Catering provided by The Ratt Shakk.
Crew catering is organised separately; you do not need to purchase a ticket!
Menu
- Friday Dinner: Lamb tagine and cous cous
- Saturday Breakfast: Breakfast wrap with bacon, sausage and potato hash
- Saturday Lunch: Chicken or veggie wrap with a choice of sauces
- Saturday Dinner: Chicken and bacon casserole with rosemary potatoes
- Sunday Breakfast: Breakfast wrap with bacon, sausage and potato hash
- Sunday Lunch: Chicken or veggie wrap with a choice of sauces
Alternate versions of each meal to meet dietary requirements are available, including vegetarian and gluten free, please get in touch directly @ The Ratt Shakk and Homebrew Cafe on Facebook or email homebrewcafe@outlook.com
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