Our catering for Event 2 is provided by The Ratt Shakk.
Menu
Friday
Dinner: Beef or Vegan Stifado stew
Saturday
Breakfast: Sausage, Bacon, Potato and onion Hash in a tortilla wrap. Meat or Plant based.
Lunch: Roasted Vegetable Quinoa with a Tomato and Herb sauce, with either Chicken or Fake Chicken.
Dinner: Chicken and Bacon Stew, meat or plant based.
Sunday
Breakfast: Sausage, Bacon, Potato and onion Hash in a tortilla wrap. Meat or Plant based.
Lunch: Quarter Pounder and Pulled Pork Burger, meat or plant based.
Please get in touch regarding any dietary requirements.
The Ratt Shakk are able to cater for many requirements, including Gluten Free, Lactose, and Vegan.